Our Food

BREAKFAST

8:00 am - 11:30 am

TOAST

Thick Cut Vienna 6.00(V)(GFA)

2 pieces of lightly toasted Vienna bread served buttered with your choice of condiment.

Cafe Cut Fruit Loaf 7.00(V)

2 slices of toasted fruit loaf filled w fruit pieces & served w butter.

Warm Banana Bread 7.00(V)

LIGHT BREAKFAST

Bacon & Egg Roll 15.00(GFA)

2 rashes of bacon, 2 soft fried eggs & your choice of relish, tomato, BBQ or sriracha sauce on a toasted bun.

Poached, Scrambled or Fried Eggs on Toast 14.00(V)(GFA)

2 eggs cooked fresh to order to your liking w toasted Vienna bread.

Smashed Avocado on Vienna 15.00(V)(GFA)

Toasted Vienna bread topped w ripe smashed avocado & a wedge of lemon.

Hot Banana Fritters W Ice Cream & Butterscotch Sauce 17.00(V)

Fresh banana pieces fried golden & served w vanilla ice cream & homemade butterscotch sauce.

Granola Bowl 17.00(V)

House made crunchy granola served with vanilla yoghurt, strawberries and fresh mixed berries.

Fresh Fruit & Yoghurt Board  17.00(V)(GF)                 

Selection of seasonal fresh fruit served w a side bowl of vanilla yoghurt.

Bacon & Eggs 17.00(GFA)

2 rashes of bacon & 2 eggs cooked to your liking served w toasted Vienna bread.

French Toast 19.50(V)

A slice of golden brioche style bread, served w maple syrup, vanilla panna cotta, fresh mixed berries, raspberry coulis

& a sweet biscuit crumb finished a sprinkle of icing sugar.

Breakfast Bruschetta 18.50(V)(GFA)

Toasted Turkish bread topped W a mix of diced tomato, salad onion, creamy feta, fresh basil & ripe avocado finished w a balsamic glaze.

2 x Leg Ham, Grilled Tasty Cheese & Avocado Crispy Baked Croissants 18.00

2 X all buttered croissants W baked leg ham, sliced avocado & grilled tasty cheese, oven baked and served hot crispy golden.

BIGGER BREAKFASTS

Eggs Benedict  19.00(V)(GFA)

Toasted Vienna bread topped with baby spinach, 2 soft poached eggs & hollandaise sauce.

Add - Haloumi, Avocado, Mushroom 5.00

Add -  Leg Ham, 2 Bacon, Smoked Salmon, Grilled Chicken or Butterflied King Prawns 6.00

Bacon, Egg, Avocado & Mushroom Stack 24.50(GFA)

Toasted Turkish bread stacked w sliced avocado, oven roasted field mushroom, bacon & soft poached eggs served w fresh lemon.

The Points Chorizo, Mushroom, Spinach & Cheese Omelette (GF) (20 Minutes) 26.00

Light & fluffy eggs filled w fried chorizo, sautéed mushrooms, baby spinach, onion & tasty cheese, pan fried, then oven baked until golden.

Golden Toasted Waffles 25.50(V)

Hot crispy toasted waffles topped w maple syrup & your choice of 2 – ice cream, strawberries, banana, mixed berries, whipped cream or bacon.

Vegetarian Delight  26.00(V)(GFA)

Oven roasted field mushroom, roasted pumpkin, baked capsicum, Spanish onion, zucchini, grilled halloumi stacked on baby spinach,

sliced avocado & toasted Turkish bread w a balsamic reduction & cashews.

The Big Breakfast 27.00(GFA)

Bacon, grilled sausages, oven roasted mushroom & tomato, baked beans, golden hash browns

& 2 eggs cooked to your liking w toasted Vienna bread.

The Point's Tier Breakfast 115.00(V)(GFA)

Feeds 4/6 people

Combination of bacon, grilled sausages, oven roasted mushrooms & tomatoes, baked beans, fresh avocado, smoked salmon,

baby spinach, golden hash browns, eggs – fried, poached & scrambled with a selection of seasonal fruit, yoghurt, toasted breads & sauces.

KIDDIES

All kids’ breakfasts are served with a juice or flavoured milk.

Fruit Kebabs 14.00(GF)

2 skewers w fresh seasonal fruit served & creamy vanilla yoghurt.

Golden Toasted Waffles 14.00(V)

Hot crispy toasted waffles topped w maple syrup & your choice of 2 – ice cream, strawberries, banana, mixed berries, whipped cream or bacon.

Bacon & Egg w Toast 14.00(GFA)

An egg cooked to your liking w bacon & toast.

EXTRAS

2 X Bacon 6

Salmon 6

Mushroom 5

Tomato 5

2 X Egg 5

Spinach 4

Toast 4

Gluten Free Bread 4

Banana 4

Ice Cream 5

2 X Beef Sausage 6

Ham 6

Chorizo 6

Halloumi 5

Avocado 5

Hash Brown 4

Baked Beans 4

Mixed Berries 5

Strawberries 5

Cream 4

SAUCES

Tomato, BBQ & Worcestershire 2

Sriracha, Tomato relish, hollandaise, bearnaise 3.

15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS.

Please advise us when placing your order if you have any food allergies or requirements; however, we will not accept responsibility due to trace ingredients that may exist.

*GLUTEN FREE AVAILABLE

LUNCH

11:30 am - 2:30 pm

BREADS

Garlic Bread 10.00  (V)(GFA)

Golden toasted Turkish bread spread w lashings of homemade garlic butter.

Cheesy Garlic Bread 11.00(V)(GFA)

Golden toasted Turkish bread spread with lashings of homemade garlic butter topped w grilled cheese.

Cheesy Chorizo Garlic Bread 12.00(GFA)

Golden toasted Turkish bread spread with lashings of homemade garlic butter topped w grilled cheese & crispy chorizo pieces.

Bruschetta 15.00(V)(GFA)

Diced ripe tomatoes, fresh chopped basil, Spanish onion, garlic, olive oil w a balsamic reduction & toasted garlic bread.

STARTERS

Oven Roasted Pumpkin Soup 14.00(V)(GFA)

Chef’s homemade roasted soup served w a freshly baked dinner roll.

Fried King Prawn Dumplings 15.00

Fried king prawn dumplings served w a spicy Asian inspired dipping sauce & a sprinkling of shallots & sesame seeds.

Stuffed Mushrooms 16.00

Fresh button mushrooms stuffed w seasoned creamy feta, rice, nuts & fresh vegetables, then crumbed and served with a light lemon & avocado aioli.

Old Fashioned Creamy Garlic King Prawns 18.00(GF)

King prawns sauteed in Garlic & served W a light fluffy Jasmine rice and an old-fashioned creamy garlic sauce.

Crispy Duck Spring Rolls 15.00

Shredded marinated duck in a crispy fried wonton wrapper & served with a sweet chilli/plum sauce & a petite garden salad.

Fig, Pear, Brie & Prosciutto Board 20.00.(GFA)

Fresh Fig, Prosciutto, Crisp Sliced Pear, Creamy Brie Cheese, Grapes, Toasted Turkish & Fig Jam.

Grilled Chicken Sate sticks 17.00(GF)

Grilled chicken tenderloins, skewered & served w chefs sate sauce & Jasmine rice.

BURGERS

(All served w Crunchy Chips)

Bacon & Egg Roll 17.50(GFA)

2 rashes of smoky bacon, 2 soft fried eggs with your choice of Relish, BBQ, tomato or sriracha sauce on a large toasted roll.

BLT On Turkish 17.50(GFA)

2 rashes of smoky bacon, fresh lettuce & sliced ripe tomato on toasted Turkish bread w creamy aioli sauce.

Traditional Aussie Hamburger 20.50(GFA)

Homemade beef Pattie, crispy bacon, fried egg, grilled onions, tasty cheese, lettuce, tomato, beetroot w your choice of

Relish, BBQ, tomato or siracha sauce on a large toasted roll.

Chicken Schnitzel Burger 20.50(GFA)

House crumbed chicken breast, crispy bacon, tasty cheese, lettuce, tomato, salad onion & creamy aioli sauce on a large toasted roll.

The Points House Club Sandwich 26.00(GFA)

Black Angus MB4+ fillet steak, grilled onions, tasty cheese & BBQ sauce between toasted Turkish bread then topped w crispy bacon,

shaved turkey, lettuce, tomato, avocado & creamy aioli & another slice of toasted Turkish bread.

SALADS

King Prawn, Bacon &  Avocado Salad 27.50(GFA)

King prawns, crispybacon & sliced avocado w fried wontons mixed through a green leaf salad w a creamy citrus dressing.

Warm Thai Beef Salad 26.50(GFA)

Tender marinated Black Angus fillet steak strips draped over an Asian inspired salad w crispy noodles & a sweet & spicy Thai dressing.

Tropical Salt & Pepper Squid Salad 26.50

Tender seasoned squid pieces on top of a tropical salad including pineapple and coconut & served w a chilli & lime dressing.

Moroccan Chicken Salad 27.50(GFA)

Seasoned crispy chicken breast pieces stacked on top of salad greens, mixed with Spanish onion, crispy bacon, crumbled feta,

crunchy potatoes & orange segments, finished w a creamy lemon & avocado aioli.

Duck, Fig, Pear & Feta Salad 27.50(GFA)

Sliced duck breast layered over a crisp salad mix w crumbles feta, shredded pear, fresh figs, crispy wontons,

roasted walnuts & finished w a sweet balsamic glaze.

LIGHT MEALS

Salmon Patties 23.00

House made patties filled with salmon, potato, onion & sweetcorn served with a fresh garden salad, lemon & tartare sauce.

Oceans Catch 28.50

Crispy battered barramundi, tempura king prawns & salt n pepper squid w fresh lemon & homemade tartare, salad & chips.

Homemade Chunky Steak, Red Wine & Mushroom Pie 25.50

Blind baked puff pastry filled with tender diced steak, chunky mushrooms, garlic & red wine gravy topped

w seasoned spring onion mash & served w a crisp side salad.

Grilled Chicken & Prosciutto King Prawn Skewers 26.00(GF)

Tender seasoned chicken breast pieces & prosciutto wrapped king prawns, skewered & grilled,

served on jasmine rice w a fresh banana & coconut liquor dip W a light citrus salad.

Vegetarian Delight 26.00(V)(GFA)

Oven roasted field mushroom, roasted pumpkin, baked capsicum, Spanish onion, zucchini, grilled halloumi stacked on baby spinach,

sliced avocado & toasted Turkish bread w a balsamic reduction & roasted cashews.

Spaghetti Carbonara  24.50

Al dente cooked spaghetti w a creamy garlic sauce filled w bacon, egg, shallots, mushroom and finished with a sharp shaved parmesan cheese.

Sweet Chilli Lime Baked Barra 28.00(GFA)

Baked barramundi fillet w a sweet chilli & lime glaze served w a citrus salad, chips & fresh lemon.

Leg Ham, Tasty Cheese & Avocado Crispy Baked Croissant 17.00

2 x all buttered croissants W baked leg ham, sliced avocado & grilled tasty cheese, oven baked and served hot crispy golden.

Chefs Best Market Steak (POA)(GFA)

250 grams of tender steak cooked to your liking served with salad & chips.

(please check W waitress on this weeks quality available steaks).

Add Sauce - Gravy, Dianne, Peppercorn, Mushroom, Hollandaise, Béarnaise, Creamy Garlic 5.00

Add Garlic King Prawns – 4 grilled, butterflied king prawn’s w a creamy garlic sauce 8.00

KIDS CORNER

All Kids lunch meals are served with a juice/flavoured milk.

Mini Cheeseburger & Chips 14.00

Grilled beef Pattie, sliced cheese & tomato sauce on a mini bun.

Chicken Crackles & Chips 14.00

Tempura battered chicken breast pieces w chips & tomato sauce.

Fish Cocktails & Chips 14.00

Tempura battered fish pieces w chips & tartare sauce.

EXTRAS

Side/Bowl of Chips 5.00/8.00

Golden crunchy house seasoned chips.

Seasoned Wedges 9.00

Chunky seasoned wedges served w sweet chilli/sour cream dipping sauce.

SAUCE – Tomato, BBQ & Worcestershire 2.00

Sriracha, Tomato relish, Hollandaise, Bearnaise, HP, Gravy 3.00

DINNER

BREADS

Garlic Bread 10.00(V)(GFA)

Golden toasted Turkish bread spread w lashings of garlic butter.

Cheesy Garlic Bread 11.00(V)(GFA)

Golden toasted Turkish bread spread with lashings of garlic butter topped w grilled cheese.

Cheesy Chorizo Garlic Bread 12.00(GFA)

Golden toasted Turkish bread spread with lashings of homemade garlic butter topped w grilled cheese & crispy chorizo pieces

Bruschetta 15.00(V)(GFA)

Diced ripe tomatoes, fresh chopped basil, Spanish onion, garlic, olive oil w a balsamic reduction & toasted garlic bread.

ENTREES

Oven Roasted Pumpkin Soup 15.00(V)(GFA)

Chef’s homemade roasted soup served w a freshly baked dinner roll.

Stuffed Mushrooms 16.00

Fresh button mushrooms stuffed w seasoned creamy feta, rice, nuts & fresh vegetables, then crumbed and served with a light lemon & avocadoaioli.

Old Fashioned Creamy Garlic King Prawns 18.00

Large king prawns sauteed in Garlic & served W a light fluffy Jasmine rice and an old-fashioned creamy garlic sauce.

Crispy  Duck Spring Rolls 16.00

Shredded marinated duck in a crispy fried wonton wrapper & served with a sweet chilli & wild plum sauce with a petite garnish salad.

Grilled Chicken Sate sticks 17.00(GFA)

Grilled chicken tenderloins, skewered & served w chefs sate sauce & Jasmine rice.

Fried King Prawn  Dumplings 16.00

Fried kingprawn dumplings served w a spicy Asian inspired dipping sauce & a sprinkling of shallots & sesame seeds.

Fig, Pear, Brie & Prosciutto Board 20.00(GFA)

Fresh Fig, Prosciutto, Crisp Sliced Pear, Creamy Brie Cheese, Grapes, Toasted Turkish & Fig Jam.

Please advise us when placing your order if you have any food allergies or requirements, we will take all precautions when preparing your meal however we will not accept responsibility for any trace ingredients that may exist.

SALADS

King Prawn, Bacon &  Avocado Salad 27.50(GFA)

King prawns, crispybacon & sliced avocado w fried wontons mixed through a green leaf salad w a creamy citrus dressing.

Warm Thai Beef Salad 26.50(GFA)

Tender marinated Black Angus fillet steak strips draped over an Asian inspired salad w crispy noodles & a sweet & spicy thai dressing.

Salt & Pepper Squid Salad 26.50

Tender seasoned squid pieces on top of a tropical salad including pineapple and coconut & served w a chilli & lime dressing.

Moroccan Chicken Salad 27.50(GFA)

Seasoned crispy chicken breast pieces stacked on top of salad greens, mixed with Spanish onion, crispy bacon, crumbled feta,

crunchy potatoes & orange segments, finished w a creamy lemon & avocado aioli.

Duck. Fig, Pear & Feta Salad 27.50(GFA)

Sliced duck breast layered over a crisp salad mix w crumbles feta, shredded pear, fresh figs, crispy wontons, roasted walnuts

& finished w a sweet balsamic glaze.

 
MAINS

Salmon Patties 23.00

House made patties filled with salmon, potato, onion & sweetcorn served with a fresh garden salad, lemon & tartare sauce.

Homemade Chunky Steak, Red Wine & Mushroom Pie 25.50

Blind baked puff pastry filled with tender diced steak, chunky mushrooms, garlic & red wine gravy topped w seasoned spring onion mash

& served w a crisp side salad.

Grilled Chicken & Prosciutto King Prawn Skewers 26.00(GF)

Tender seasoned chicken breast pieces & prosciutto wrapped king prawns, skewered & grilled,

served on jasmine rice w a fresh banana & coconut liquor dip W a light citrus salad.

Vegetarian Delight 26.00(V)(GFA)

Oven roasted field mushroom, roasted pumpkin, baked capsicum, Spanish onion, zucchini, grilled haloumi stacked on baby spinach,

sliced avocado & toasted Turkish bread w a balsamic reduction & roasted cashew.

Oceans Catch 28.50

Crispy battered barramundi, tempura king prawns & salt n pepper squid w fresh lemon & homemade tartare, salad & chips.

Chicken, Bacon, Brie & Avocado 32.50(GF)

Grilled chicken breast wrapped in bacon & pocketed with creamy brie cheese, topped w sliced avocado, hollandaise sauce & sweet crisps

served on seasoned rice & garnished w a fine sliced pear, parmesan & walnut salad.

Spaghetti Carbonara 24.50

Al dente cooked spaghetti w a creamy garlic sauce filled w bacon, egg, shallots, mushroom and finished with a sharp shaved parmesan cheese

Sweet Chilli Lime Baked Barra W Grilled King Prawns 32.50(GF)

Oven baked barramundi fillet w a sweet chilli & lime glaze topped w grilled king prawns & creamy bearnaise sauce & served

w jasmine rice & a citrus salad.

Chefs Best Market Steak (POA)(GFA)

250 grams of tender steak cooked to your liking served wsalad & chips.

(please check W waitress on this week’s quality available steaks).

Add Sauce - Gravy, Dianne, Peppercorn, Mushroom, Hollandaise, Béarnaise, Creamy Garlic 5.00

Add Garlic King Prawns – 4 grilled, butterflied king prawn’s w a creamy garlic sauce 8.00

 
DINNER MENU

KIDS CORNER

All Kids dinner meals are served with a juice or flavoured milk.

Chippo’s & Mash 15.00

Creamy mash potato topped with grilled chipolata sausages w gravy or tomato sauce.

Chicken Schnitzel 15.00

Crumbed chicken breast w chips & tomato sauce.

Fish & Chips 15.00

Tempura battered fish cocktails w chips & tartare sauce.

EXTRAS

Side/Bowl of Chips 5.00/8.00

Golden crunchy house seasoned beer battered chips.

Seasoned Wedges 10.00

Chunky seasoned wedges served w sweet chilli/sour cream dipping sauce.

Bowl of Mash & Veg 12.00

DESSERT MENU

Eaton Mess 15.00

Crispy Meringue topped w Chantelle cream, fresh mixed berries & a raspberry coulis.

Zesty Passionfruit Cheesecake 15.00

Light fluffy Lemon & passionfruit cheesecake served w fresh cream & passionfruit coulis.

Mixed Berry Panna Cotta 15.00

Fresh mixed berries w house made creamy vanilla bean panna cotta served w a raspberry coulis.

Hot Chocolate Cake 15.00

Rich double chocolate mud cake served hot w vanilla bead ice cream.

Affogato 15.00

2 scoops of vanilla bean ice cream w Baileys Irish Cream & finished w a shot of expresso coffee.